Hare Dinner Menu....
Starters & Grazings |
| Garlic Bread | £ 2.75 |
| Garlic Bread with molten cheese and tomato salsa | £3.75 |
| Field Mushrooms, grilled with black olives and sun dried tomato, garlic and basil crumb | £4.50 |
| Baked Egg en Cocotte, with ham, spinach and cream, glazed with Cheddar | £4.95 |
| Summer Salad of Stilton, Brie, cherry tomatoes, cucumber, black grapes | £4.25 |
| Salad of Avocado and Prawns, mixed leaves, Marie Rose sauce | £5.25 |
| Chef’s Homemade Chicken Liver Pate with toast & red onion marmalade | £4.25 |
| Freshly made Soup of the Day served with crusty French bread | £3.75 |
The Main Event |
| Medallions of Beef Fillet, chargrilled red wine mushroom and pancetta sauce | £15.95 |
| Moroccan Lamb Meatballs, in spicy tomato sauce, with sliced peppers, over cous cous | £11.95 |
| Breast of Chicken, pan fried over tagliatelle tossed with | £11.75 |
| Pork Steak, chargrilled, with potato, celery and red onion salad, | £12.75 |
| Hake Fillet, grilled with Hollandaise, on lemon crushed new potatoes, watercress & spinach | £13.50 |
| Traditional Steak & Red Wine Pie, puff pastry crust, with chips and fresh vegetables | £11.50 |
| “Our Famous” Fish Pie, with cod, salmon, scallops, prawns and more , with a creamy sauce | £11.25 |
| Roasted Red Pepper, filled with ratatouille, over sauté potatoes, tossed balsamic salad | £11.95 |
| Lasagne of Roasted Vegetables, baked with fresh tomato & Mozzarella, salad & garlic bread | £11.95 |